Celtic Sea Salt Fleur de Sel is our most exclusive, ultra-delicate sea salt. Often called the “Flower of Salt,” it naturally crystallizes and floats on the surface of traditional salt ponds as a fragile, shimmering layer. Because it’s **skimmed from the top—never scraped from the bottom—**it’s considered the cleanest, most pristine expression of sea salt. Hand-gathered in very small quantities, its airy, crisp flakes and nuanced mineral taste make it a chef-favorite finishing touch.

Use at the end for crunch + aroma.

Specs

• Type: Unrefined • full-spectrum minerals 0.55 lb

• Grain: Flaky crystals

• Best use: Finishing salt (sprinkle after cooking)

Key benefits 

• Surface-skimmed flakes—light, crisp, and refined

• Pristine, naturally selected crystals with a layered flavor profile

• Perfect for finishing: adds texture and elegance right before serving

Le Saltier selects Celtic sea salt gathered slowly by hand, using traditional wooden ools passed down through generations.

No acceleration. No shortcuts. Only time ind experience guiding the process.